Harvesting time for gourds can be significantly longer than other related species, sometimes up to 150 days. Large, colorful turban gourds, small hand-held ornamental gourds, and hardshell bottle gourds are all common examples. Gourds are cultivated primarily for decoration, household objects, and other common purposes. However, like others in the Cucurbitacae family, gourds have been known to come in many combinations of shapes, colors, and sizes as a result of both manmade and naturally-occurring changes. In laymen's terms, the word pumpkin generally designates an orange squash that is edible and round, while gourds are usually smaller and produce hard-skinned, bitter fruits that are not palatable. Some pumpkin varieties of the Cucurbita genus are also referred to as squashes or gourds, depending on their genetic makeup and plant characteristics. Pumpkins and gourds all belong to the enormous Cucurbitaceae family, which encompasses nearly 1,000 species. Yet, for all of its wonderful redeeming qualities, inquiring minds still want to know, is a pumpkin a gourd, a squash, or some other kind of plant? Indeed, their plant classification can be quite difficult to comprehend - especially considering the perplexing language commonly used to describe them. Pumpkins represent a diverse set of crawling annual plants from the Cucurbitaceae family, used for a number of culinary, decorative, medicinal, and competitive purposes.
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